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Misen Chef's Knife

Published: March 05, 2019

Product Details:

  • Double bevel design
  • High carbon Japanese stainless steel construction
  • Plastic composite handle
  • 8.2-inch blade
  • 8.3 oz

Pros:

  • Great value
  • Precise cuts
  • Can handle heavy-duty tasks
  • Great for chopping herbs
  • Comfortable grip
  • Streamlined design

Cons:

  • Doesn’t stay sharp for too long
  • Some reports that steel quality isn’t as high as Misen claims

Who It’s For…

Those looking for a hybrid of Japanese and Western knife styles that won’t break the bank.

Who It’s Not For…

Professional chefs or at-home cooks who want a knife that is optimized for finer tasks, like deboning chicken and slicing vegetables into thin strips.

Why We Picked It:

  • It is hard and durable, yet delicate enough to make precise incisions.
  • The thin design allows for a comfortable grip.